115ml Fang Xia - DiCaoQing 'PingGai' Yixing Teapot HK Henry progress and the drinker becomes

progress and the drinker becomes more sensitive

oily consistency and very nice energy

This tastes very similar to good quality raw puerh teas produced in the 1950's and the date seems accurate

although it initially had quite a strong roast

These are excellent teapots

115ml Fang Xia - DiCaoQing 'PingGai' Yixing Teapot HK Henry progress and the drinker becomesWe've been working on these pots for almost half a year. We have a similar old pot that we'd bought many years ago, which quickly became a favourite in our tea brewing. The simple shape, clay, balance and functionality all came together perfectly for this pot to become a regular on our tea table. Reproducing was more difficult than we imagined the refined handle, almost imperceptible curve to the spout and the right curve to the body were all areas